Chicken Livers with Mushrooms
Chicken Livers With Mushrooms is an moderately easy dinner. Made with 1 lb. chicken livers, 1 (4 1/2 oz.) can mushrooms (stems and pieces), 1 tsp. salt, 1/4 c. flour and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sprinkle livers with salt and half the flour to coat.
Heat butter in large skillet; add liver, onion and mushrooms and saute 5 or 6 minutes, turning occasionally.
Remove from skillet.
Blend remaining flour into fat in skillet until smooth, then gradually add soup and milk.
Add pepper to taste.
Cook gently 4 or 5 minutes, stirring to keep smooth.
When thickened, stir livers into the sauce.
Serve on cheese waffles or toast.
Sprinkle with parsley.
Best served on cornbread pancakes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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