Chicken Livers Madeira
Chicken Livers Madeira is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1/2 c. madeira wine, 1 c. chicken broth, 1 lb. chicken livers, cut into quarters and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large skillet, heat butter, then saute livers until lightly browned.
Stir in wine.
In small bowl, stir broth into cornstarch; stir mixture into skillet.
Cook, stirring, until sauce is thick and smooth.
Add salt and peppers.
Serve over rice, noodles or toast.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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