Chicken Livers and Rice
Chicken Livers And Rice is an moderately easy dinner. Made with 3/4 lb. chicken livers, salt and pepper, flour, 4 tbsp. butter or oleo and 3/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sprinkle livers with salt and pepper to taste; shake in small amount of flour in a paper bag.
Brown in butter in hot skillet; place in 6 cup casserole.
Saute onion, celery and rice in remaining butter in skillet until lightly brown.
Add chicken broth; stir well and add parsley.
Pour over livers.
Cover and bake at 350Β° for 30 minutes or until rice is tender and liquid is absorbed.
Add salt if needed.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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