Chicken Liver Pâté with Bacon
Chicken Liver Pâté With Bacon is an moderately easy dinner. Made with 1 lb. chicken livers, 1 c. chicken broth (can use bouillon), 1/4 medium onion, sliced, 6 slices bacon, crisp and drained and 1/2 c. very soft margarine or butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Simmer livers in broth with onions until livers are tender, about 15 minutes.
Let cool in broth.
Drain and reserve broth. Put 1/4 cup of broth, livers, onions and remaining ingredients into a blender or food processor.
Cover and run on high speed until smooth.
Refrigerate in a covered container at least 24 hours to blend flavors.
Makes about 2 cups.
🍷 Perfect Pairings
Complete your meal with these
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