Chicken Liver Pâté(Splurge)
Chicken Liver Pâté(Splurge) is an moderately easy dinner. Made with 10 tbsp. butter or oleo, 1/2 c. finely chopped onion, 1/4 lb. mushrooms, sliced, 1/4 lb. chicken livers and 1 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Saute onions in 8 teaspoons of butter until golden (about 5 minutes).
Add mushrooms and chicken livers; cook, stirring occasionally, until livers are tender, about 5 minutes.
Remove from heat.
Add rest of butter, salt and peppers.
Stir until butter melts.
Then divide into 4 equal parts.
In blender, at high speed, purée liver mixture, one part at a time, adding 2 of the egg quarters to each part.
Turn into bowl, add nuts and mix well.
Refrigerate for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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