Chicken in Wine Sauce
Chicken In Wine Sauce is an moderately easy dinner. Made with 6 small onions, 5 small carrots, 2 lb. white potatoes, 1/2 tsp. salt and 4 chicken breasts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix onions, potatoes, carrots and 1/2 teaspoon salt and cook for 10 minutes in 3 cups boiling water; drain off liquid and save for gravy.
Brown chicken in butter; add wine, cream, vegetables, 1 1/2 teaspoons salt and pepper.
Cover and simmer about 45 minutes until chicken is tender; place chicken in center of dish with vegetables around.
Make gravy from liquid saved off of vegetables; cook until thick.
Serve with Minute rice.
(I add the vegetables to the chicken and then pour the white wine and milk over it all.)
π· Perfect Pairings
Complete your meal with these
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