Chicken in Wine
Chicken In Wine is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, cut in pieces, 2 medium onions, diced, 1/2 c. grated carrots, 1 clove garlic and 1 can sliced mushrooms (3 oz.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown cut up chicken coated with salt, pepper and flour. Remove chicken to 3-quart casserole.
In skillet, add onions, carrots and garlic. Cover and cook 5 to 10 minutes.
Add mushrooms and Burgundy wine.
Scrape up browned vegetables and simmer all together 2 to 3 minutes.
Dip out solid pieces from skillet and alternate in the casserole in layers with the chicken, adding 2 to 3 sprigs of parsley, 1/4 teaspoon dried thyme, celery leaves and one bay leaf to each layer.
Pour the heated wine over the casserole.
Cover and bake at 350Β° for 2 hours. Serve with snipped parsley.
π· Perfect Pairings
Complete your meal with these
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