Chicken in Tarragon Sauce(French)
Chicken In Tarragon Sauce(French) is an moderately easy dinner. Made with 6 pieces skinless chicken (2 drumsticks, 2 thighs and 2 boneless breasts), 1/2 c. dry white wine, 1 small onion, chopped, 1/2 c. good chicken stock and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place drumsticks and thighs along with wine, onion, stock, bay leaves, thyme, salt and pepper in a large saucepan and bring to a boil.
Reduce heat; cover and boil gently, about 10 minutes.
Add breast meat; cover and boil another 10 minutes.
Transfer meat to a dish; keep warm.
π· Perfect Pairings
Complete your meal with these
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