Chicken in Red Wine
Chicken In Red Wine is an moderately easy dinner. Made with 1 chicken, cut into serving pieces, salt and pepper to taste, 1/2 c. soft butter or margarine, 1/2 tsp. tarragon and 1/4 tsp. basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Place chicken in a shallow baking dish. Season with salt and pepper.
Mix together butter, tarragon, basil, parsley and shallots and smear over the top of the chicken pieces.
Pour red wine down the side of dish until it extends halfway up the chicken.
Bake, uncovered, for 40 minutes, until browned and done.
Can be done ahead and refrigerated but add 15 to 20 minutes of cooking time, if cold.
π· Perfect Pairings
Complete your meal with these
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