Chicken in a Pot

Name: Chicken in a Pot
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3/4 cup chicken broth; 1 1/2 tablespoons tomato paste; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/8 teaspoon salt; 1 clove garlic, minced; 4 boneless, skinless chicken breast halves; 3 tablespoons dry bread crumbs; 2 teaspoons olive oil; 2 cups fresh sliced mushrooms

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 4 servings 👁️ 2 views

This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 206

% Daily Value*

Total Fat 6.6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 402mg 17%

Total Carbohydrate 6.9g 3%

Dietary Fiber 1g 4%

Total Sugars 1.8g

Protein 28.7g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic.

Mix well and set aside.

Dredge the chicken in the bread crumbs, coating well.

Heat the oil in a large skillet over medium high heat.

Saute the chicken in the oil for 2 minutes per side, or until lightly browned.

Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil.

Then cover, reduce heat to low and simmer for 20 minutes.

Remove chicken and set aside, covering to keep it warm.

Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness.

Spoon sauce over the chicken and serve.