Chicken Florentine with Fresh Mushrooms
Chicken Florentine With Fresh Mushrooms is an moderately easy dinner. Made with 4 skinless, boneless chicken breast halves, 1 small onion, quartered, 1 tbsp. reduced calorie margarine, 2 c. sliced fresh mushrooms and 1 pkg. (10 oz.) frozen chopped spinach, cooked and drained, or 2 c. chopped cooked fresh spinach, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In medium size saucepan, combine chicken breast and onion with water to cover.
Cover and poach over medium-low heat until just white throughout, about 20 minutes.
Meanwhile, melt margarine in a large frying pan.
Add mushrooms and cook until tender, about 5 minutes.
Preheat broiler.
Place spinach in an 8-inch baking dish. Sprinkle with nutmeg, salt and pepper to taste.
Arrange chicken in single layer over spinach.
Top with mushrooms.
Sprinkle with cheese.
Broil 1 to 2 minutes until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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