Chicken El Paso(Makes 4 Servings)

Preheat oven to broil.

Tenderize the chicken with a tenderizing mallet and season to taste.

Put the chicken on a broiling pan and broil for 10 minutes on each side.

While the chicken is broiling, put the rice and water into a medium size saucepan.

Bring the rice and water to a boil, cover and reduce heat to a simmer for 15 minutes.

Once the rice and chicken are cooked, place a bed of rice on each serving plate.

Place a broiled chicken breast on each bed of rice and pour a generous amount of salsa (or barbecue sauce) over the chicken and rice.

Finally, top each serving with 1/4 of the shredded cheese and place into the microwave oven for 1 minute (or until the cheese melts).

Serve while hot and enjoy!