Chicken Dressing
Chicken Dressing is an moderately easy dinner. Made with 1 hen (6 to 7 lb.) 10-15 lb. pressure for 50 to 60 minutes, 1 stick butter, 2 skillets corn bread, about 6 cups corn meal, 12 egg beaters, or eggs and 1 1/2 - 2 c. milk, more if needed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Add salt to chicken and cook.
Remove chicken from broth and debone.
Add 1 stick butter to broth.
Mix corn meal, eggs and milk together.
Makes 2 skillets of bread. Cook about 30 minutes, till brown.
Crumble corn bread and crackers in large pan; add onions, celery, salt and pepper.
Add small amount of broth at a time until you have a cornbread like mixture, taste to see if more salt and pepper is needed.
Save 3 cups mixture and pour remainder into 2 - 9 x 12 casserole dishes. Add chicken pieces and cover chicken pieces with a little of the reserved mixture.
Cook in 350° oven for 40-50 minutes or until browned.
Recipe may be halved.
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