Chicken Divan

Cook chicken breasts in boiling salted water until tender. Drain, reserving 2 cups broth.

Let chicken cool and set aside. Cook broccoli in small amount of boiling salted water; drain and set aside.

Melt butter in heavy saucepan over low heat.

Add flour, stirring until smooth.

Cook 1 minute, stirring constantly; gradually stir in broth, whipping cream and sherry.

Continue to cook over medium heat until thickened and bubbly, stirring constantly.

Stir in salt and pepper.

Arrange broccoli in 13 x 9 inch baking dish; top with 1/2 sauce.

Arrange chicken pieces over broccoli.

Stir 1/4 cup parmesan cheese into remaining sauce and spoon over chicken.

Sprinkle on the 2 Tbsp. parmesan cheese. Bake at 350° for 20 to 25 minutes; then broil for 2 minutes.