Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 8 chicken breasts, boneless and skinned, 8 thin slices ham, 8 thin slices swiss cheese, 1/2 c. butter and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash and dry chicken.
Put between waxed paper and flatten with mallet or rolling pin.
Place 1 slice ham and 1 slice cheese in middle of each chicken breast.
Roll up and secure with toothpicks.
Season crumbs with salt, pepper and paprika.
Melt butter.
Roll chicken in butter, then in crumbs.
Put in buttered baking dish.
Bake uncovered at 400Β° for 40 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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