Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, 4 thin slices boiled or cooked ham, 4 thin slices swiss cheese, 2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pound chicken until 1/2-inch thick.
Place a slice of ham and cheese on each piece of chicken.
Roll up carefully, beginning at narrow end; secure rolls with wooden picks.
Mix flour, salt, pepper and allspice.
Coat rolls with flour mixture.
Dip rolls into egg, then roll in bread crumbs.
Melt shortening in large skillet; brown rolls, about 5 minutes.
Reduce heat and add water. Cover; simmer 45 minutes or until tender.
Remove cover last 2 to 3 minutes to crisp rolls slightly.
π· Perfect Pairings
Complete your meal with these
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