Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 4 chicken breasts, 4 thin slices boiled ham, 2 oz. swiss cheese, sliced thin, 2 tbsp. flour and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Flatten each chicken breast to about 1/4-inch.
Salt and pepper to taste, top with ham.
Add cheese and roll up.
Secure with a toothpick.
Roll in flour.
Melt butter in skillet, add mushrooms and onions.
Saute until tender.
Add water, chicken bouillon, parsley and chives.
Add chicken rolls.
Lower heat, cover and simmer for 30 minutes.
Remove chicken and bring sauce to a boil.
Stir in cream.
Simmer 5 minutes.
Pour sauce over chicken.
π· Perfect Pairings
Complete your meal with these
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