Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 4 whole chicken breasts, split, boned and skinned, 3 tbsp. minced parsley, 1/2 c. italian bread crumbs, 1 can cream of chicken or cream of mushroom soup (undiluted) and 8 (1 oz.) slices thin, cooked ham, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place each chicken breast half between waxed paper; flatten to 1/4-inch thickness with mallet or rolling pin.
Place 1 slice ham and 1 slice cheese in center of each breast.
Sprinkle evenly with parsley.
Roll up lengthwise and secure with toothpick.
Dip each chicken roll in egg.
Coat well with bread crumbs.
Melt butter in heavy skillet; brown chicken on all sides.
Remove chicken to a 12 x 8 x 2-inch baking dish, reserving drippings in skillet.
Add remaining ingredients to drippings; stir well.
Pour sauce over chicken.
Bake, uncovered, at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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