Chicken Cheese Meltaway Casserole
Chicken Cheese Meltaway Casserole is an moderately easy dinner. Made with 1 c. elbow macaroni, 1/4 c. butter or margarine, 1/4 c. onion, finely chopped, 1 1/2 c. cooked chicken or turkey and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in boiling, salted water until tender.
Drain and rinse.
Melt butter in saucepan.
Add onion and cook over low heat for 3 to 5 minutes.
Stir in flour, salt, thyme and pepper.
Add milk gradually; cook until thickened, stirring constantly.
Arrange half of the macaroni in the bottom of lightly greased 2-quart casserole.
Put half the chicken over macaroni.
Arrange cheese slices over chicken.
Repeat layering once.
Pour sauce over layered mixture.
Mix crumbs and parsley.
Sprinkle over top of casserole.
Bake in moderate 350Β° oven for 25 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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