Chicken Casserole
Chicken Casserole is an impressive dinner. Made with 4 to 5 lb. chicken, 1 large onion, quartered, 1 1/2 tsp. salt, 1/2 c. butter or margarine and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook chicken in water to cover with onion until tender with salt added.
Cool chicken (save broth).
Remove bones and skin (discard).
Cut chicken into small pieces.
Melt butter in saucepan.
Add 4 cups liquid (juice from mushrooms and broth) and evaporated milk.
Cook and stir until sauce is thick and smooth.
Add 1 teaspoon salt, pepper, turmeric and oregano.
Spread rice in bottom of pan; top with chicken, onions, sauce and mushrooms.
Sprinkle cheese on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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