Chicken Casserole

Lay the steak on a board and pound it.

Cook the minced onion in the 1 tablespoon of drippings.

Add breadcrumbs, seasoning, celery, parsley and milk, then spread the mixture over the steak. Roll it up like a jelly roll and tie it with string so it looks like a little body.

Dredge the body with flour, brown it all around in the 2 tablespoons of drippings.

Cover it with the sliced onions.

Pour boiling water into the pan.

Cover tightly and simmer for 2 1/2 to 3 hours.

Or bake it in a tightly covered roaster at 350° for 2 hours.

When the body is tender and brown, a cup of sour cream may be added to make a marvelous gravy.