Chicken Cacciatore
Chicken Cacciatore is an impressive dinner. Made with 2 (2 lb. size) broiler-fryers, cut up, 3 tbsp. olive or salad oil, 2 tbsp. butter or margarine, 1 can (15 oz.) tomato sauce and 1 can (1 lb. 12 oz.) whole tomatoes, undrained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash chicken, pat dry with paper towels.
Heat oil and butter in 6-quart Dutch oven.
Add chicken, a few pieces at a time, and brown well on all sides. Remove as browned.
Return chicken to Dutch oven; add tomato sauce, tomatoes, wine, basil, oregano, garlic, parsley, salt and pepper.
Simmer, covered for 45 to 50 minutes, or until chicken is tender.
Combine flour with 3 tablespoons water; stir into sauce.
Add mushrooms; cook 10 minutes longer or until sauce is thickened.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment