Chicken Cacciatore

Heat in skillet until garlic is lightly browned 1/2 cup olive oil and 2 garlic cloves, sliced thin.

Meanwhile coat with flour 1 frying chicken.

Place skin side down in skillet with oil and brown.

While chicken is browning, combine 3 1/2 cups tomatoes (sieved), 1 1/4 teaspoon salt, 1 teaspoon oregano and 1/2 teaspoon pepper.

Slowly add tomato mixture to browned chicken with 1 teaspoon chopped parsley.

Cook slowly 25 to 30 minutes or until thickest pieces of chicken are tender when pierced with fork.