Chicken Breasts with Wine and Mustard
Chicken Breasts With Wine And Mustard is an moderately easy dinner. Made with 2 whole chicken breasts, skinned, boned and quartered, salt and pepper to taste, 6 tbsp. butter, divide 4 and 2, 3 shallots, minced and 3/4 c. dry white or red wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with salt and pepper.
Saute the breasts in 4 tablespoons butter 3 to 5 minutes, on each side until browned. Remove from pan.
Saute the shallots briefly.
Add wine, cream and stock; bring to a boil.
Reduce heat and cook until sauce is thickened.
Whisk in mustard.
Whisk in remaining 2 tablespoons butter.
Return chicken to the sauce and heat through.
Place chicken on platter and spoon sauce over it and top with a twist of pepper from the mill.
π· Perfect Pairings
Complete your meal with these
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