Chicken Breasts with Orange Sauce
Chicken Breasts With Orange Sauce is an impressive dinner. Made with 6 whole chicken breasts, boned, 1 1/2 tsp. salt, 2 tbsp. margarine, softened, 2 tbsp. minced onion and 1 to 2 tsp. dried tarragon leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Rinse chicken breasts and pat dry.
Sprinkle inside of chicken breasts with 1 teaspoon salt.
Combine 2 tablespoons softened margarine, parsley, onion and tarragon; mix well.
Spread about 1 teaspoon margarine mixture over inside of each chicken breast. Fold long sides of chicken over margarine and secure with 1/2 teaspoon salt and paprika.
Saute chicken in 2 tablespoons melted margarine over medium heat in a large skillet until golden brown on both sides, turning once.
π· Perfect Pairings
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