Chicken Breasts with Herb Basting Sauce

Name: Chicken Breasts with Herb Basting Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 tablespoon minced onion; 1 clove crushed garlic; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon ground sage; 1/4 teaspoon dried marjoram; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon hot pepper sauce; 4 bone-in chicken breast halves, with skin; 1 1/2 tablespoons chopped fresh parsley

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 4 servings 👁️ 3 views

Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 392

% Daily Value*

Total Fat 21.9g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 400mg 17%

Total Carbohydrate 1.1g 0%

Dietary Fiber 0.4g 1%

Total Sugars 0.1g

Protein 45.1g 90%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.

Turn chicken breasts in sauce to coat thoroughly.

Place skin side up in a shallow baking dish.

Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes.

Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.