Chicken Breasts with Grapes
Chicken Breasts With Grapes is an moderately easy dinner. Made with 3 whole chicken breasts, 1 c. cracker crumbs, 1/2 tsp. salt, 1/4 tsp. ground black pepper and 1/4 tsp. dried tarragon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Remove skin from breasts and halve then coat the pieces with the crumbs mixed with salt, pepper and tarragon.
Brown the chicken on all sides in 4 tablespoons of the butter in a skillet.
Place the pieces in a single layer in a shallow baking pan.
Add the onion to the butter left in the skillet and cook until tender.
Pour in the stock and wine and bring to a boil.
Pour around the chicken.
Bake, uncovered, for 30 minutes.
Saute the mushrooms in the remaining butter and add along with the grapes to the chicken.
Bake for 8 to 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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