Chicken Breast Diane
Chicken Breast Diane is an moderately easy dinner. Made with 4 large boneless breasts, 1/2 tsp. salt, 2 tbsp. butter, 2 tbsp. salad oil and 3 tbsp. chopped green onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place breast halves between waxed paper and pound slightly with mallet.
Sprinkle with salt and black pepper.
Heat 1 tablespoon each of oil and butter in large skillet.
Cook chicken over high heat for 4 minutes on each side.
Transfer onto warm serving platter.
Add green onions, lemon-lime juice, parsley, brandy and mustard to pan.
Cook 15 minutes, whisking constantly.
Whisk in broth.
Stir until sauce is smooth; whisk in remaining butter and oil.
Pour sauce over chicken and serve immediately.
π· Perfect Pairings
Complete your meal with these
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