Chicken and Succotash Skillet
Chicken And Succotash Skillet is an moderately easy dinner. Made with 12 oz. boneless chicken breasts, cut in bite size pieces, 2 tbsp. all-purpose flour, 1 1/2 tbsp. butter or margarine, 3/4 c. chopped onion and 1/2 c. chopped red bell pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Lightly coat chicken pieces with 1 tablespoon flour.
Melt half of the butter in a large skillet over medium heat.
Cook chicken 5 to 7 minutes, turning once until lightly golden.
Remove with slotted spoon.
Melt remaining butter.
Add onion; cook 4 minutes.
Add bell pepper.
Cook 2 to 3 minutes or until onion is translucent and pepper is crisp-tender.
Add remaining flour. Cook 2 minutes or until frothy.
Stir in broth, milk and salt. Bring to a boil.
Stir in corn and lima beans.
Simmer 6 to 8 minutes or until sauce is thickened and vegetables are tender. Stir in chicken and tomato.
Cook 1 minute longer to heat through. Serve with warm biscuits.
π· Perfect Pairings
Complete your meal with these
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