Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 4 whole chicken breasts (8 pieces), 1 c. dry sherry, 1 c. water, 1/2 c. celery, chopped and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bring chicken and first 5 ingredients to a boil.
Cover and simmer 1 hour.
Cut chicken into bite size pieces.
Strain liquid and I use this instead of water to cook rice.
Saute mushrooms in butter and mix with soup and sour cream.
Add rice and chicken. Put in a 3-quart casserole or 2 (1 1/2-quart) casserole dishes. Sprinkle with slivered almonds and bake at 350Β° for 1 hour.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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