Chicken and Port Wine Ragout
Chicken And Port Wine Ragout is an moderately easy dinner. Made with 3 lb. chicken (drumsticks and thighs), freshly ground black pepper to taste, 2 tbsp. oil, 2 c. finely chopped onion and 1 1/2 tbsp. chopped garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with black pepper.
Heat oil in a skillet large enough to hold chicken in one layer.
Add chicken, skin side down and brown on one side.
Turn and brown on the other side. The time for browning is approximately 15 minutes.
Add onion, garlic, parsley, basil, tomato sauce and 2/3 cup of wine.
Cover and cook 25 to 30 minutes.
Add remaining wine.
Sprinkle with red pepper flakes and stir to blend.
Serve over bed of white rice. Serves 4.
π· Perfect Pairings
Complete your meal with these
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