Chicken and Pork Adobo
Chicken And Pork Adobo is an moderately easy dinner. Made with 2 lb. lean pork, cut into 2 x 1 1/2-inch pieces, 1 medium chicken (lean), cut up, 1 head garlic, crushed, 1/2 c. soy sauce and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place cut pork and chicken in a large saucepan.
Add vinegar, garlic, pepper, soy sauce, onion, bay leaves and water.
Cover and cook slowly until most of the sauce is evaporated.
Drain; save.
Separate the pieces of onion from the pork and chicken and saute in the lard until brown.
Add the pork and chicken and fry until brown.
Add the sauce and simmer for 5 minutes; serve hot. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment