Chicken and Mushrooms with Wine Sauce
Chicken And Mushrooms With Wine Sauce is an moderately easy dinner. Made with 4 boneless and skinless chicken breasts, 1 lb. fresh mushrooms, cleaned and sliced, 1 c. white wine, 1/4 c. butter and 1 c. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
On top of stove over medium heat, put butter, onions and garlic in large skillet.
Saute until onions are soft.
Add chicken and broth and cover until chicken is cooked.
Add mushrooms and wine and simmer until soft.
Remove chicken breasts; add thickening to make sauce.
Serve chicken on rice with sauce ladled on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment