Chicken and Broccoli Quiche
Chicken And Broccoli Quiche is an moderately easy dinner. Made with 1 1/2 c. diced cooked chicken, 1 (10 oz.) box frozen, chopped broccoli, thawed and well drained, 1 c. "lite" ricotta cheese, 1/2 c. low-fat plain yogurt and 1 whole egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Lightly spray a 9-inch pie plate with nonstick cooking spray. Combine half of the chicken and half of the broccoli in pie plate. Purée Ricotta, yogurt, egg, egg white, flour, baking powder, salt, Parmesan cheese and margarine in blender.
Pour over chicken in pie plate. Scatter remaining chicken and broccoli over top. Bake in preheated moderate oven at 350° for 30 to 45 minutes. Let stand 10 minutes before slicing.
Makes 4 dinner or 6 lunch servings.
🍷 Perfect Pairings
Complete your meal with these
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