Chicken and Biscuit Casserole

Name: Chicken and Biscuit Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 1/4 cup butter; 2 cloves garlic, minced; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped baby carrots; 1/2 cup all-purpose flour; 2 teaspoons white sugar; 1 teaspoon salt; 1 teaspoon dried basil; 1/2 teaspoon ground black pepper; 4 cups chicken broth; 1 (10 ounce) can peas, drained; 4 cups diced, cooked chicken meat; 2 cups buttermilk baking mix; 2 teaspoons dried basil; 2/3 cup milk

⏱️ Ready in 1h 10m 🥄 Prep 30 min 🔥 Cook 40 min 👥 6 servings 👁️ 5 views

A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!

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🔗 Recipe adapted from AllRecipes

#Casserole #Cookie #Dinner

📊 At a Glance

Prep 30 min

Cook 40 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 451

% Daily Value*

Total Fat 13.2g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2015mg 88%

Total Carbohydrate 48g 17%

Dietary Fiber 2.7g 10%

Total Sugars 7.6g

Protein 33.5g 67%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13 inch baking dish.

In a skillet, melt the butter over medium-high heat.

Cook and stir the garlic, onion, celery, and carrots in butter until tender.

Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper.

Stir in broth, and bring to a boil.

Stirring constantly, boil 1 minute, reduce heat, and stir in peas.

Simmer 5 minutes, then mix in chicken.

Transfer mixture to the prepared baking dish.

In a medium bowl, combine the baking mix and 2 teaspoons dried basil.

Stir in milk to form a dough.