Chicken A'La Creole
Chicken A'La Creole is an impressive dinner. Made with 1 (3 lb.) fryer, cut in pieces, 1 lb. kielbasa sausage, sliced 1/4-inch thick, 2 lb. chopped fresh or canned tomatoes, 1 tbsp. crushed dried mint and 1 c. dry white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse the chicken well.
Simmer the chicken to make stock. After the chicken is boiled, remove from stock.
Let cool, then debone and save meat.
π· Perfect Pairings
Complete your meal with these
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