Chess Pie
Chess Pie is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 2 tsp. vanilla, 1/2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450 degrees. Adjust oven rack 5 to 6 inches from bottom of oven. Cream butter while gradually adding sugar. Stir in vanilla first then flour and salt. Beat
Until well blended. Stir in egg yolks and gradually add milk. Pour into unbaked pie shell and bake 10 minutes. Reduce the heat to 325 degrees and bake another 25 to 30 minutes. Remove from oven to cool. Custard should be slightly soft in the center. It will become firm when it cools.
π· Perfect Pairings
Complete your meal with these
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