Cherry Vanilla Fudge
Cherry Vanilla Fudge is an moderately easy dinner. Made with 3 c. sugar, 1/2 tsp. salt, 1 c. light cream or evaporated milk, 1/2 c. milk and 1/4 c. light corn syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine sugar, salt, cream, milk, corn syrup and butter in large heavy saucepan or skillet.
Cook over medium heat, stirring constantly until mixture comes to a boil.
Continue cooking, stirring occasionally until candy thermometer reaches 238° (soft ball stage).
Remove from heat and cool (100°).
Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss. Stir in cherries.
Pour into buttered 8-inch square pan.
Cool and cut into squares when firm.
This fudge is pretty to serve at Christmastime.
Makes 1 3/4 pounds.
🍷 Perfect Pairings
Complete your meal with these
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