Chef John's Popovers

Name: Chef John's Popovers
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 tablespoon butter; cooking spray; 2 large eggs; 1 cup milk; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 pinch cayenne pepper; 2 tablespoons shredded Cheddar cheese (Optional)

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 8 servings

They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 tablespoon butter

cooking spray

2 large eggs

1 cup milk

1 cup all-purpose flour

1/2 teaspoon salt

1 pinch cayenne pepper

2 tablespoons shredded Cheddar cheese (Optional)

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 112

% Daily Value*

Total Fat 4.2g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 199mg 9%

Total Carbohydrate 13.5g 5%

Dietary Fiber 0.4g 1%

Total Sugars 1.6g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grease a 6-tin muffin pan with butter and cooking spray.

Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth.

Pour batter into each muffin tin, filling to about 3/4 of the way up the sides.

Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.

Place pan in a cold oven.

Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.