Chef Dan's "No Peeking" Pasta
Chef Dan'S "No Peeking" Pasta is an moderately easy dinner. Made with 1 lb. penne pasta, 1/2 qt. heavy cream, 8 oz. shredded mozzarella cheese, 8 oz. fresh spinach and 6 oz. chopped tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook pasta until tender; drain and mix with 2 tablespoons olive oil.
In a separate pan, sautΓ© garlic with 1 tablespoon of olive oil.
When garlic is golden brown, add white wine and cook until almost dry.
Add heavy cream and cook for 5 minutes on medium heat.
Add Mozzarella cheese until thick.
Add tomatoes, spinach, salt, pepper and cumin.
Place sauce over pasta; mix well and serve.
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