Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes is an moderately easy dinner. Made with 1/2 lb. shredded cheddar cheese or velveeta, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven at 350°.
In 2-quart saucepan, melt butter over low heat.
Blend in flour.
Add milk at once.
Cook, stirring constantly, until slightly thickened.
Add shredded cheese, salt and pepper.
Continue cooking and stirring until cheese melts. Remove from heat.
Spread 1/2 cheese sauce in bottom of a shallow 2 1/2-quart baking dish.
Arrange potatoes and onions over cheese sauce.
Then make layers with potatoes and onions, topping with remaining cheese sauce, spreading evenly.
Bake at 350° for 1 hour or until potatoes are done.
🍷 Perfect Pairings
Complete your meal with these
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