Cheesy Potato Soufflé
Cheesy Potato Soufflé is an moderately easy dinner. Made with 3 medium-size red potatoes (1 1/2 lb.), peeled and sliced, 1/2 c. sour cream, 4 eggs, separated, 2/3 c. shredded cheddar cheese and 1/4 c. diced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook potatoes in boiling salted water to cover 8 minutes or until tender.
Drain and mash potatoes.
Add sour cream; beat at medium speed of an electric mixer until smooth.
Beat egg yolks until thick and lemon colored.
Add yolks, cheese, onion, chives and pepper to potato mixture; stir well.
Beat egg whites (at room temperature) and baking powder until stiff peaks form.
Fold into potato mixture.
Spoon into a buttered 1 1/2-quart soufflé dish. Bake at 350° for 50 minutes or until set.
Serve immediately. Yield: 6 servings.
🍷 Perfect Pairings
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