Cheesy Eggplant Parmesan(Tender Eggplant Covered in Melted Cheese)
Cheesy Eggplant Parmesan(Tender Eggplant Covered In Melted Cheese) is an moderately easy dinner. Made with 1 medium eggplant, pared and sliced in 1/2-inch slices, 1/2 c. flour, 1 tsp. salt, 2 beaten eggs and 1/2 c. crisco shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix flour and salt; place in shallow dish.
Dip eggplant slices in egg and then in flour mixture.
Brown slices until golden in hot shortening; drain well on brown paper.
Place 1 layer of eggplant in glass 8 x 8-inch baking dish; top with half of Parmesan cheese, Italian sauce and Mozzarella.
Repeat.
Bake at 375Β° for 15 to 20 minutes or until cheese is completely melted.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment