Cheese Vegetable Casserole
Cheese Vegetable Casserole is an impressive dinner. Made with 2 c. diced potatoes, 1/2 c. sliced carrots, 1/2 c. sliced celery, 1/4 c. chopped onion and 1 c. canned green peas, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook first 4 vegetables in just enough water to cover until tender.
Add peas.
Make white sauce with butter, flour and milk. Add Cheddar cheese.
Stir until melted.
Add cottage cheese. Combine with vegetables.
Pour into 2-quart buttered baking dish. Cover with buttered bread crumbs.
Bake in 350Β° oven for 15 to 20 minutes or until brown and bubbly.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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