Cheese Stuffed Mushrooms
Cheese Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. medium mushrooms (about 24), 1/4 c. finely chopped green onions (with tops), 1 clove garlic, finely chopped, 1/4 c. butter or margarine and 1/2 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Select firm white mushrooms with caps that are closed or slightly open around the stem.
Cut ends from mushroom stems; remove from mushrooms and chop finely.
Cook and stir mushroom stems, green onions and garlic in butter over medium heat until tender, about 5 minutes.
Remove from heat and stir in remaining ingredients.
Fill mushroom caps with stuffing mixture.
Place filled sides up in greased baking dish.
Bake in 350Β° oven for 15 minutes.
Serve hot.
Makes 24 appetizers.
π· Perfect Pairings
Complete your meal with these
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