Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 1 c. sifted flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 2 tbsp. butter, softened and 1/2 c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Sift flour, baking powder and salt into medium size bowl.
Cut in butter with pastry cutter until mixture is crumbly.
Add cheese; toss until well blended.
Sprinkle water over mixture; mix lightly with a fork just until pastry holds together and leaves sides of bowl clean.
Roll out on a floured surface to a 12 x 10-inch rectangle.
Cut in half lengthwise, then cut each half crosswise into 1/2-inch strips.
Lift strips one at a time; twist and place 1 inch apart on an ungreased cookie sheet. Bake in preheated oven for 10 minutes or until lightly golden brown.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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