Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 2 c. plain flour, 1 lb. sharp cheddar cheese, 1 stick (1/4 lb.) oleo or butter (mine was with butter), 1 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour before measuring.
Add baking soda, salt and red pepper.
Sift two more times.
Grate cheese and butter.
When soft enough, add flour a little at a time and mix all ingredients well. (I put cheese and butter in microwave on defrost for just a few seconds to help soften.)
You can use a pastry utensil or work it with your hands to mix.
Put through cookie press and bake at 350Β° for about 15 minutes or until brownness desired.
Makes approximately 90 to 100 straws about 3 to 3 1/2 inches long.
(I used cookie press disc with a star-like shape.)
π· Perfect Pairings
Complete your meal with these
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