Cheese Soufflé(My All Time Favorite Food!)
Cheese Soufflé(My All Time Favorite Food!) is an moderately easy dinner. Made with 4 tbsp. margarine or butter, 4 tbsp. flour, 1 c. milk, 1/4 tsp. dry mustard and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Stir Cheddar cheese into hot white sauce.
Remove from heat. Stir in egg yolks, well beaten.
Beat egg whites until stiff with cream of tartar.
Fold in the cheese mixture with a wire whisk. Pour into ungreased 1 1/2-quart casserole dish.
Make a groove 1 inch from edge with a knife.
Set casserole in pan of water 1 inch deep.
Bake until puffed and brown, about 50 minutes at 350°. Serve immediately!
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment