Cheese Soufflé for Two
Cheese Soufflé For Two is an moderately easy dinner. Made with 1 1/3 tbsp. butter, 2 tbsp. flour, 1/2 c. milk, 1/3 tsp. salt and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Melt butter in saucepan.
Add flour and blend.
Add milk and stir until smooth.
Add salt and cayenne pepper.
Cook until thick, stirring constantly.
Beat egg yolks and add a small amount of the hot mixture.
Cook 2 minutes after all combined.
Add cheese and let melt.
Beat egg whites with cream of tartar.
Fold in mixture.
Bake at 375° for 20 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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