Cheese Souffl
Cheese Souffl is an moderately easy dinner. Made with 1/4 c. reduced fat margarine, 1/4 c. all purpose flour, 1/2 t. salt, 1/4 t. cayenne pepper and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large saucepan over medium heat.
Stir in next three ingredients.
Cook until smooth and bubbly.
Stir in milk and boil for 1 minute, stirring constantly.
Stir in cheese and heat until melted.
Remove from heat and set aside.
Beat egg yolks on high with electric mixer for 3 minutes.
Stir into cheese mixture. Set aside.
Beat egg whites and cream of tartar with electric mixer on high until stiff.
Fold egg whites into cheese mixture. Carefully pour into a well greased 1 quart souffl dish.
Bake at 350 degrees for one hour.
Serve immediately.
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